Practical Professional Cookery
by H.L. Cracknell
❗ Practical Professional Cookery – Read More ❗
- Format: paperback, 928 pages
- Release date: August 9, 1999
- ISBN: 9781861528735 (1861528736)
- Publisher: Cengage Learning
- Language: english
- Author: H.L. Cracknell
About The Book
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.
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dasewa-rfc さんが最後の更新を行いました。